Grains are the seeds from both cereals (edible grains from cultivated grasses) and legumes (seeds also called pulses).  Cereals are grown in greater quantities and ​include wheat, barley, corn (maize) and other cereal grains.

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Oilseeds are grown primarily for the oil contained in the seeds and are the basis for a wide range of foods, animal feeds and other products. The process of crushing oilseeds produces vegetable oils and vegetable protein meals.  Oilseeds include soybeans and canola seeds.

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