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bakery meal

Bakery Meal is a combination of bakery wastes, being mostly breads that have expired their shelf life and are then discarded as waste.

We source the following from multiple sources and deliver to many destinations:

Vegetable Protein Meals

Soybean Meal (SBM)

Distiller's Dried Grains with Solubles (DDGS)

Corn Gluten Meal (CGM)

Corn Gluten Feed (CGF)

83% protein, fat and carbohydrate combined of US origin.

Bakery Meal is a high-energy, highly palatable, dried component for livestock feed. It typically has up to a 15% higher energy value than yellow corn.

Bakery Meal is a combination of bakery wastes, being mostly breads that have expired their shelf life and are then discarded as waste. It is a combination of breads and cakes, candies, chips or crisps, doughs, flours, cereal grains and other edible ingredients which have been separated from non-edible material, then mixed, ground and dried.

For ruminant feeds Bakery Meal can be included in feed mixes as an energy rich concentrate with a high rumen degradability.

For pig feeds Bakery Meal can be used to replace some of the Corn as an alternate energy source.

For poultry feeds the use of Bakery Meal to replace some of the Corn for energy provides good results for both broilers and layers.

For fish feeds, Bakery Meal can be included as an energy source for some fish species.

For determining the required feed mix for the growth stage of the target animal or fish species, a qualified animal nutritionist should be consulted.

Please contact us for specifications and pricing.

Back to Feed Ingredients >

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